Job Description

From the Philadelphia hospitality group CookNSolo, behind celebrated concepts such as Zahav, Dizengoff, Goldie, Jaffa Bar, K’Far, and Lilah: Laser Wolf is hiring a Junior Sous Chef. We are in search of a dedicated cook who is willing to grow alongside our passionate culinary team. 

The right candidate is committed to fostering a positive work culture and deepening their culinary knowledge and expertise with guidance from the Chef de Cuisine. This individual is exceedingly dependable, puts forth a great attitude, and has a desire to learn and grow each day. They will join a management team whose mission is to create a safe and caring environment for the staff, so that they can extend that care to our guests. A minimum of two years kitchen experience is required. 

Junior Sous Chef Expectations:

• Work hand-in-hand with fellow FOH and BOH managers to oversee service while continuously thinking of areas for growth
• Be team oriented and ready to step in and come to the aid of your staff at any time
• Support service by jumping in on food preparation, on the line, and in dish plating 
• T hrive in a fast-paced, high-volume kitchen 
• Work over a charcoal grill throughout dinner service
• Develop and assist to oversee changing of the menus, and overall meal presentations 
• Be a strong and diligent communicator
• Ensure the kitchen staff operates in a timely manner
• Oversee inventory and reordering of supplies 
• Recruit and train new staff for all BOH positions
• Ensure the quality of product are of the highest standard 
• Ensure food safety and sanitation regulations are of the highest standard
• Write the kitchen team schedule
• Be a problem solver
• Work on weekends

Junior Sous Chef Benefits:

• Health, Vision, Dental, and Disability insurance
• 2 weeks paid-time-off
• Dining discounts at Philadelphia-based, company-owned concepts
• CookNSolo’s Wellness Program partnered with A Better Life Therapy

This is a full time position, 40-50 hours per week. Working weekends is required. 

Laser Wolf has received many accolades including one of the Best New Restaurants in the world by Conde Nast traveler and one of the best new restaurants in America by GQ magazine. As well as three years in a row on the Philly Inquirer top 10 Restaurants list.

Job Tags

Full time, Weekend work,

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