We’re seeking a motivated and experienced Assistant Kitchen Manager/Executive Sous Chef to help lead a high-performing culinary team within a fast-paced, upscale casual restaurant. This is an exciting opportunity for a driven individual who thrives in a dynamic environment and is passionate about food, leadership, and growth.
About the RoleYou’ll support overall kitchen operations, uphold high food quality standards, and help foster a collaborative, accountable team culture. You'll work closely with the Executive Kitchen Manager and leadership team to streamline operations and elevate the guest experience.
Key ResponsibilitiesLead, coach, and develop back-of-house staff to ensure consistency and excellence.
Support operational efficiency and kitchen organization across shifts.
Collaborate on financial performance, including labor, food costs, and inventory.
Maintain health, safety, and sanitation standards at all times.
Help drive a positive and growth-minded culture rooted in teamwork and accountability.
Proven success in a kitchen leadership role, ideally as a Sous Chef or AKM.
Passion for hospitality, food, and team development.
Strong communication, problem-solving, and organizational skills.
Ability to thrive in a high-volume, fast-paced environment.
A consistent work history (no job-hopping) is strongly preferred.
Starting salary of $75K+ , plus quarterly bonus with no cap
Health, dental, and vision insurance
401K with company match
Disability insurance
Paid vacation and holidays
Company-provided cell phone
Opportunities for growth and advancement
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